Meet chef Sekine
My culinary journey
My journey to becoming a chef began with a deep-rooted love for food and a desire to bring people together through shared meals. Growing up, I was always fascinated by the diverse flavors and cooking techniques from around the world. This curiosity led me to explore a unique fusion of American comfort, French technique, Mediterranean freshness, and African flavor. Each culture has gifted me with invaluable insights, shaping a cooking style that is both innovative and deeply personal. It's a continuous adventure of learning, experimenting, and perfecting.
Discover the passion and journey behind SNhealthyfood. Chef Sekine invites you to explore her culinary world, where every dish tells a story of unique flavors and heartfelt creation.
The SNhealthyfood experience
What makes my food special is the story and emotion infused into every bite. I want people to feel a sense of warmth, surprise, and delight when they taste my creations. It's about more than just sustenance; it's an experience that awakens the senses and brings joy. I meticulously select fresh, high-quality ingredients and combine them in unexpected ways, aiming to evoke a feeling of home, adventure, and culinary artistry all at once.
Dishes that define me
If I had to pick one or two dishes that truly represent me, they would be my signature chicken & waffles and the lamb skewers. The chicken & waffles embody the American comfort and a touch of surprising sweetness, while the lamb skewers highlight the Mediterranean freshness and African spices, showcasing my commitment to bold, authentic flavors. Both dishes perfectly encapsulate the fusion of cultures that defines SNhealthyfood, offering a delightful and memorable experience.
Beyond the ordinary
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About Chef Sekine Ndiaye
Chef Sekine Ndiaye is a highly accomplished culinary professional based in the New York metropolitan area, known for delivering refined, restaurant-quality dining experiences through creativity, precision, and global influence.
With a strong foundation in some of New York City’s most respected kitchens, Chef Sekine has worked in high-quality and Michelin-recognized environments, including Minetta Tavern and the renowned French brasserie Pastis. These experiences have shaped his discipline, technique, and unwavering commitment to excellence at the highest level.
He later advanced into leadership, serving as Executive Chef at The Standard, High Line, where he oversaw kitchen operations, menu development, and team leadership while maintaining exceptional culinary standards.
Chef Sekine’s cuisine is a distinctive blend of American, French, Mediterranean, and African influences, combining bold flavors with refined techniques. His cooking reflects both his professional training and personal heritage, resulting in dishes that are elegant, vibrant, and memorable.
As the founder of S&N Private Chef & Catering, Chef Sekine offers fully customized culinary services for private clients, events, and special occasions. From intimate dinners to large-scale gatherings, each experience is thoughtfully curated and executed with precision and care.
Driven by passion, professionalism, and meticulous attention to detail, Chef Sekine is dedicated to delivering exceptional service and unforgettable dining experiences — bringing the quality of top-tier restaurants directly to his clients.
This is where our journey begins. Get to know our business and what we do, and how we're committed to quality and great service. Join us as we grow and succeed together. We're glad you're here to be a part of our story.
"Chef Sekine's food is simply unforgettable. Every dish is a masterpiece, a true journey for the palate."
A delighted client